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Program Description
Event Details
Variety is the spice of life, so let’s try out a variety of spices! Every other month we will feature a different spice. Kits each include a sample of that month’s spice and a packet full of recipes, cookbook recommendations, as well as some history and cultural context. Take & Makes will be available starting at 4:00 PM on Monday while supplies last.
Check out all recipes and past information packets here:
2024
- February - Ground Ginger (Coming Soon...)
2023
- December - Aniseed (Coming Soon...)
- October- Allspice
- August- Dried Dill
- June- Sumac
- April- Culinary Lavender
- February- Ancho Chile Powder